Greetings!
Since the dawn of man, flames have been stoked and food cooked over them. Fast-forward to today where grilling has come under fire for its ill effects to our health and un-friendliness to the environment. Are we to banish grilling? That would be inherently un-American. BBQ'ing can be green and healthy, just follow our tips to kick off this year's grilling season right.
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NO-FAIL, NO-FRILLS TIPS FOR GREAT GRILLS
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  Stick a fork in it, and call it done. Alas - if only grilling were so easy. A few degrees are all it takes to char your summertime grillables, or worse, fail to kill harmful bacteria. Before you invite all your friends over for your killer barbecued ribs, read these tips, and be the cook everyone wants to kiss. Master the art of grilling now...Share your grilling tips on SustainLane.com now! |
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RED-HOT, HEALTHY SUMMER GRILLING FINDS
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 Abendigo R. was fed up with ketchup that was "chock-full of unnecessary sugars," and was amazed with Annie's Naturals Organic Ketchup: "This organic ketchup from Annie's has fine ingredients in it and well-balanced..." read more.
 Adam W. gets his grill going sans eco-unfriendly lighter fluid with a Chimney Charcoal Starter: "You put your charcoal into this thing, put it on top of your grill, and
stuff some newspaper in the bottom. No lighter fluid required..." read more.
 Cris B. munches on Sweet Potato Chips by Terra Chips when she wants a snack and says, "not only do they taste great, but the sweet potato is more nutritious, and more delicious than a regular..." read more.
Find more green and healthy living products, and read reviews on SustainLane.com!
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SUSTAINLANE'S PREMIER PARTNERS LIGHT YOUR FIRE
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Share your news stories, green tips, and topics of conversation on SustainLane.com now.
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GREENBUSTERS: ALL UP IN YOUR GRILL
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 Myth: "It's better for the earth to use a gas grill because charcoal sends so much soot into the air."
Charcoal grills release soot into the air, but you can buy eco-friendly coals; gas releases less carbon, but comes from a non-renewable resource. Is this a lose-lose situation?
Greenbusters sleuth the truth...
Whatever the eco-myth, we'll help you get to the bottom of it. Submit eco-myths you need busted to SustainLane Greenbusters now!
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TOP 3 NOT-SO-OBVIOUS GRILLING GUIDELINES
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 Aunt Ginny may have the best short ribs west of the Mississippi, but did she pass down info about protecting you and your family from toxic grilling by-products, like heterocyclic amines (HCAs), along with that recipe? Didn't think so.
Start grilling safely now...
What measures do you take to grill safely? Share your tips and advice on SustainLane.com now.
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