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Investigative journalist Nena Baker is the author of The Body Toxic: How the Hazardous Chemistry of Everyday Things Threatens Our Health and Well-being (North Point Press/Farrar, Straus and Giroux).
Ever lusted after your neighbors unpicked plums, sad to see them fall, unpicked, uneaten?
Does less of a package mean less waste?
By year 2050, the global population is expected to reach 9 billion, 80 percent of which is projected to live in cities. Currently, most local supermarkets rely on stocking practices that, when applied to dense populations, add unnecessary costs to the average city household’s food budget.
A must see documentary that goes deep into the food industry giants and the control they have over our food safety.
Do you know one of the most important decisions you make at a Chinese restaurant is? It is the type of rice you get with your coconut shrimp. Yep, who knew that health and the environment were so closely tied to a tasty carb staple.
Every food has a "carbon footprint" based on how it was grown, processed, transported, and stored. Die-hard greenies should buy in-season locally grown produce. The rest of us should at least pay attention to the companies we buy from – and buy from companies that pay attention to us, too.
Pesticides are all around us, from the air we breathe to the food we eat.
There's more than ethanol In rising food prices.
A few months ago I went to a party with my two girls. There was all sorts of yummy food there for everyone (and I was thrilled to not have to cook).
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