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Recipe for Wild Rice Stuffing
This mix of wild rice, toasted walnuts, and celery is gluten free, but hardly "diet" food. It's been part of Thanksgiving for five years now and everyone loves it, not just the celiacs.
Yellow Squash Gratin -- Eat Local and Seasonal!
Vegetarian dish that can be made vegan with simple substitutions. Ideal for Thanksgiving or any fall meal.
As a mother to ten, I took charge of my indoor air....you can too.
This problem-solving/avoiding appliance enables you to remove bacteria/viruses off surfaces, control cooking and pet odors, remove smoke and mold spores, and so much more up to 3,000 sq. ft.
Recipe for Salt Substitute :: Homemade Herb Blend
Whether you buy dried organic herbs or dry your own, this medley of herbs is a great flavor enhancer for savory entrees, veggies, salads and eggs.
Sweet Potatoes with a Tropical Twist
I love Hawaii, I love Sweet Potatoes... here's a tasty recipe that blends both loves!
Recipe for Rustic Potato Leek Soup
It's in season, healthy, vegan, and it'll warm you up. Eating in season helps keep our carbon footprint low. Chances are you can get things locally grown at the farmer's market or CSA.
Green, Organic Pumpkins: How to Find and Carve Them
Watch Video and learn how to shop for an organic pumpkin, carve it, and toast the pumpkin seeds for a tasty snack.
Recipe for Homemade Soup Broth
Broth made from animal bones, in boiling water.
Recipe for Vegan Crumb Cake
Old-style crumb cake loaded with topping, but adapted to use vegan ingredients. This was developed by a friend of mine. Nancy says it takes a little longer to put together than a standard cake, but that it's worth it!
Vegetable Strata
A superb, delectable side dish that is sure to delight even those that rarely get their daily requirement of vegetables. You will make a convert out of them, once they bite into this colorful, delicious and nutritious medley.
