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Recipe for Vegan Crumb Cake
Old-style crumb cake loaded with topping, but adapted to use vegan ingredients. This was developed by a friend of mine. Nancy says it takes a little longer to put together than a standard cake, but that it's worth it!
Straws, arg.
A father comes to terms with plastic things headed for the ocean
100 Mile Diet: Local Eating For Global Change
"From reviving the family farm to reconnecting with the seasons, the local foods movement is turning good eating into a revolution."
Vegetable Strata
A superb, delectable side dish that is sure to delight even those that rarely get their daily requirement of vegetables. You will make a convert out of them, once they bite into this colorful, delicious and nutritious medley.
Slow Food Nation: Wondering about the impact of the event
I know SFN '08 was very successful along many measures, especially given its effect on myself as an individual who likes to eat food. I seek bigger picture results however and inquire about the long-term, larger scale impact of the event.
Recipe for Heidi Swanson's TLT Sandwich
Vegetarian alternative to the classic BLT (bacon, lettuce and tomato) sandwich, made with tempeh!
Recipe for Nutty Buttery Cookies with Jam
Sometimes called Bird's Nest cookies or Thumbprint cookies, these are pretty healthy, and only call for 1/4 cup of sugar (not super sweet, but really buttery, nutty, and satisfying)
Recipe for Okra & Tomatoes
A delicious combination of fresh summer/fall vegetables. This is an ideal recipe if you'd like to try okra for the first time!
How Do I Write a Recipe on SustainLane?
Want to know how to share a Recipe on SustainLane? It's Easy! Here is an Example:
Recipe for Romesco Sauce
an amazing roasted red pepper sauce that is great on practically everything
