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Media hype aside, sustainability as a corporate strategy is still suspect in some arenas. When change-resistant companies begin hearing green ideas, they start seeing red flags. Until we can sell sustainability in a conservative culture, we will miss a chance for real change. So where do we begin?
A great breakfast or pick-me-up. Real kefir made at home is a bit different from kefir obtained in stores. Our Western palates require a bit of sweetness to enjoy this healthful ferment. This recipe really hits the spot.
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