Recipe for Sun-Cooked Strawberry Jam
Fresh, ripe strawberries left in the sun till they melt into jam. It's not fast, but it couldn't be easier. This is slow food at its best.
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Fresh, ripe strawberries left in the sun till they melt into jam. It's not fast, but it couldn't be easier. This is slow food at its best.
The pleasures of gazpacho, Spain’s powerhouse summer soup.
Making home-brewed Kombucha Tea is a lot easier than one may think. Certainly much cheaper than the health food store price of $4 per bottle And guess what the main ingredient is ... Water ... Yippee!!
I got this recipe from a Cuban friend of mine who got it from his grandmother who most likely got it from her grandmother. He brings this to every party anyone in our social circle ever throws, and no matter how many times he brings it, it is still the hit of the party.
This naturally gluten free cake goes particularly well with fresh fruit, especially strawberries.
A casserole that's dairy free, and tasty? Absolutely!
I love strawberries and rhubarb, but I don't eat bread or dessert for that matter, but this recipe looks so yummy that I had to drag and drop this recipe from Care 2 into SustainLane before my virtual dessert has time to cool!
Broth made from animal bones, in boiling water.
Tired of hearing health and beauty product recipes you'd need a chemistry text book to decipher? Here are ten simple ideas you can try today with things most people have sitting in the cupboards and pantries at home.
Eat your vegetables. Eat a variety of vegetables! Splendid Table on NPR recently featured this delicious Italian pan-roasted turnip dish. It will change your mind about some of the under-appreciated root vegetables you pass by at the market.
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