Recipe for Italian Ricotta Cake
Here's an Italian alternative to compete for the place the American cheese cake holds in your list of top 10 favorite desserts.
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Recipe for Chocolate Almond Honey Cake
Chocolate lovers rave about this wonderful cake that also happens to be flour (and gluten) free!
Recipe for Pomegranate Glazed Beets
This recipe is awesome for the holidays. The deep red color of the beets is really festive. Low in fat, too.
How to Improve Any Dish
Although some recipes look promising, they can be incredibly disappointing. But hey, you have left overs and you don't want to be wasteful. What do you do?
Recipe for Salt Substitute :: Homemade Herb Blend
Whether you buy dried organic herbs or dry your own, this medley of herbs is a great flavor enhancer for savory entrees, veggies, salads and eggs.
5 star rating
1 review
DIY Hot Sauce, Indonesian style
Love Sriracha? Tabasco sauce? Why not make your own hot sauce. Save up some money, use local produce & help the environment by using recycled bottles/jars.
5 star rating
1 review
Kale Recipe
Kale is a great veggie - it's versatile and nutritious. When you buy kale, you should make sure there are no holes or yellowing. The kale should have a rich dark color, and the stems could be moist and hardy. Don't wash it before you store it or it will go limp on you.
Holy Guacamole!
Nothing pleases a crowd like fresh, homemade guacamole. Watch this video to learn how to make this scrumptious dip.
Recipe for Heidi Swanson's TLT Sandwich
Vegetarian alternative to the classic BLT (bacon, lettuce and tomato) sandwich, made with tempeh!
Recipe for Rustic Potato Leek Soup
It's in season, healthy, vegan, and it'll warm you up. Eating in season helps keep our carbon footprint low. Chances are you can get things locally grown at the farmer's market or CSA.
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