I look forward to my morning free trade coffee and oat scone at Arizmendi bakery on 9th Avenue in San Francisco's Sunset District. It's a worker owned collective of really vibrant creative bakers. There is something about the positivity of a worker owned business that somehow mysteriously transmits even through the humblest of Arizmendi's products- even a simple cup of coffee and oat scone energize me with a hope for a brighter, more socially progressive future.
Steve W.'s keywords: Coop, bakery, worker-owned
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