Comments on James' review of Aziza
Description: Contemporary Moroccan food prepared with local, organic ingredients.
Aziza is one of the very best dining experiences in San Francisco
No kidding. If you've never eaten here, you are indeed missing out. For starters, Aziza is chef-owned, and has an amazingly loyal following of guests and employees. The reason for that loyalty is that Aziza staff go the extra mile...in terms of everything. The food here is creatively thought-out, organic and sustainable. The servers are some of the best I have ever experienced (ask for Max!). Even the drinks are made from organic spirits, and the wines are biodynamic (and amazing too). You'll come back again and again once you find this place (it's a bit far out on the avenues, but well worth the trip). The lamb shank is beyond belief...the meat falls off the bone, and when you taste the food you'll know that no shortcuts were taken to prepare your authentically Moroccan meal!
James' keywords: Morrocan food, restaurant, sustainable meats, organic vegetables, organic drinks, biodynamic wines
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