Description: Specializes in serving fresh, seasonal cuisine. Serve vegetarian and vegan fare as well as free-range natural meats and sustainable fish.
From the minute I stepped up to the booth, I knew this business was different. Their booth was a streamlined hand made structure with large photos behind it on the wall of delicious food.
The staff was smiling and informed of all food they were serving.
I chose the Harvest Crepe which was divine.
Filled with sweet potatoes, portabillini mushrooms, and cabbage, with a simple citris vinnagrette dressing.
Truly amazing.
Kimberly L.'s keywords: ORganic food