Comments on Valerie B.'s review of Cherry Pie
so good, doesn't taste vegan
This pie is delicious. Seriously. I am super critical of changing pastry recipes, but these guys did a good job. Instead of butter they use veggie/soy oil, and they use evaporated cane juice not processed sugar.
The crust is flaky, the cherries are tart. You can buy the pies partially baked and bring them home to finish them off, cool dude!
Don't misunderstand though, this pie being vegan doesn't mean that you should eat the whole thing - 1/6 of it has 14g fat, 6 saturated. It's still a treat.
Valerie B.'s keywords: vegan dessert
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