Description: Stainless steel pots and pans cookware.
I have one piece of this set. I do like it but I still have a hard time figuring out how not to burn things to the bottom. Blame it on my being raised on non-stick cancer causing pots and pans or maybe my tendency toward the low fat...Anyway, Today, I made a veggie Italian sausage for lunch and it stuck like crazy even as I rolled it from side to side in a tablespoon of oil. I think it is a user error. LOL I love them if I am not trying pan fry something, put it that way. I like that I can stick them in the oven and the handle stays cool when cooking on the stove top. All in all, i would buy again, but I would love tips on the issue I am having with the burning.
Michelle F.'s keywords: cookware, stainless