I've found that not all Annie's products are created equal, most are great. I especially like Annie's Mac & Cheese products for a quick-fix meal - for me, especially the gluten-free. When I have a Mac Attack, I grab a box from my pantry; in minutes I have a tasty entree to satisfy my appetite. I find that it needs extra cheese and milk - low-fat, soy or rice, for added moisture and creaminess. Great for breakfast, lunch or dinner...add pre-cooked Annie's Mac & Cheese to make a cast-iron skillet frittata with eggs, a little more milk product, spinach, sauteed veggies and mushrooms, as well as your favorite herbs. Cook until its slightly crispy on the bottom, but don't let your frittata dry out.
Cris B.'s keywords: mac and cheese, macaroni, pasta, cheese, organic, natural, gluten free, breakfast, lunch, dinner