Comments on Adam W.'s review of Mixt Greens
Description: An Eco-Gourmet restaurant that serves environmentally responsible fine food and uses only 100% compostable corn made take-away containers.
Delish and sustainable
Gots to love a good salad, and these are certainly good. This place reminds me a lot of Cosi, a sandwich and salad chain from back east. They both have the same theory - a bunch of fresh ingredients sitting behind a bar, then one of the professional salad makers behind the counter makes you either one of the pre-set salads or sandwhiches or you can design your own. Then they mix it up for you and viola! Delish food at your fingertips.
Mixt Greens however one-ups Cosi in one dimension - they are incredibly sustainable. All of their food is sourced locally and organically when possible (which is practically always). All of their takeout containers and cups are compostable (although that is kinda useless unless you actually compost it when your done). Even their space is sustainable - their tables are made from recycled plastic bottles, and all of their wood was sourced sustainably.
Delicious food, a tad expensive but not a rip off considering where it is, and organic. Visit this place if you get the chance - you won't be disappointed!
Adam W.'s keywords: mixed greens, salad, bar, lettuce, sustainable, organic, restauraunt
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