I usually go for the red. I learned in college that a glass of red wine a day, with a meal, could help lower cholesterol. Somehow, that translated to a bottle with homework, but I digress...
I like this wine because it's not too sweet or too dry - it's very smooth, refreshing with a little umph to it that tasted richer (kinda buttery?) than I'd expected. Is it because it's organic? If you are going to drink white wine, at $13 a bottle, this organic wine is the way to go.
Haru K.'s keywords: white wine, organic