I stumbled across this restaurant while wandering slightly off the main path of downtown, old town St. Augustine. The brochure in a holder outside on their porch read, "a 5 course meal with organic, locally-sourced ingredients to create a new menu daily..." I had to try this! The food was extremely creative, fresh and delicious, and it was really great to know the thoughtfulness the owners put into bringing this whole culinary experience together for you. Organic and locally sourced seasonal selection of produce, seafood and meats really do make a difference in the quality of your food. They even had a wine room in the back where you could taste the wines to choose to go with your meal. There was also art decorating the walls from local artists. Talk about high quality - sustainable eating can be extremely high quality!
Haru's keywords: opus 39, restaurant, organic, seasonal, locally sourced, food, dinner