Comments on Valerie B.'s review of Organic Swiss Dark Chocolate with Mint Crisps.

3 star rating September 14, 2007 Valerie B.
96 reviews
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it left me shrugging

It's cool this chocolate is organic. But it's not the best tasting. I don't think the mint is as pepperminty as it could be, and the chocolate is kind of waxy. I think there are better mint chocolates out there, like endangered species.

It's also good to mix mint extract in chocolate chip cookie recipes. Random I know, but tasty.

I just went and read the label for this - it says the cocoa beans are grown in the dominican republic but the chocolate is made in switzerland... como what? The program in the Dominican Rep. is some special thing, but why ship it to Switzerland? Maybe I misunderstood, I hope so.

Valerie B.'s keywords: mint, chocolate, cookies

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