Description: Whole Foods brand crackers.
In fact, these crackers are great with cheese. They provide a crispy supporting role in the relationship. They don't overpower the cheese, or taste grainy, or add anything you wouldn't want to your palate (like rye, say, or sesame) for those, like me, who prefer their crackers plain. But they aren't wimpy, either, though they do have a tendency to break in two (not a sign of wimpiness in my view; but a sign of fragility--and worth noting). Now, if you're like me and wonder why I'm reviewing a cracker, I can say this: This is a cracker worth eating. Whether everything worth eating is worth reviewing is a question I'll leave up to you.
Frank's keywords: cracker