After reading the articles in this weeks newsletter, I think i come down on the side of those who like their wine made from organic grapes, but who don't mind some extra sulfite's being added. It seems to me from what I have read so far that adding sulfites is not a real problem - they are a natural part of the wine making process - they just add more. However, I definitely prefer my wine with no pesticides in it thank you very much. Rock on organic grapes - c'mon guys, change the sulfite requirement for an organic certification!
Adam W.'s keywords: silfites, tanins, tannins, sulfites, sulphur