Sulphur dioxide is one of the chemicals to blame for hangovers and the lower levels found in organic wines are a selling point for organic wine. Organic standards require lower maximum levels of sulphites in wine labelled “Made with Organic Grapes”. Details like this definitely make me want to buy organic wine. Sadly, I wasn't thrilled with this white, but it was better than other organic white wines that I've tried. I appreciated the bitter flavor, and it smelled earthy like dirt. I would have liked to drink it with an ice cube, how I usually drink white wine. Considering that this wine was under $10, I would think about purchasing it again in the future, but I wasn't impressed enough with the flavor to be converted from my usual brands.
Netty's keywords: wine, white wine, organic, viognier
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