Comments on Netty's review of Our Daily Red
Alright organic table wine
Sulphur dioxide is one of the chemicals to blame for hangovers and the lower levels found in organic wines are a selling point for organic wine. Organic standards require lower maximum levels of sulphites in wine labelled “Made with Organic Grapes”. Details like this definitely make me want to buy organic wine . . . but I probably wouldn't buy this wine again. For a decent organic table wine, I usually drink Fetzer Cabernet. Granted, the flavor wasn't bad, I feel like I've had cheaper Chiantis that tasted much better.
Netty's keywords: california, sulphites, hangover, wine
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