This is probably the most tasty soy-based ice cream on the market -- it is rich and creamy and full of who-knows-what -- it's not organic but it is a high quality delicious product. Unfortunately, it is so rich in soy protein isolates that I can't tolerate it -- tragic because the "Cherry Nirvana" is really incredibly yummy.
If you can eat soy and not dairy, give this ice cream a try -- you'll be astonished at how rich and tasty it is.
Jenn A.'s keywords: soy, non-dairy, ice cream, vegan