Maybe these crackers would be fine without cheese, but with the cheese I tried it with (cowgirl creamery nettle cheese) it was just too strong. I love the smell of Rosemary, but since I started getting into green, I've gotten all kinds of Rosemary-based shampoos, soaps and body oils that I feel weird eating it now.
Besides the overpowering Rosemary flavor, the crackers were a bit thin and would break while spreading creamy cheese.
Haru's keywords: rosemary, crackers