Comments on Ken O.'s review of Soup Broth

4 star rating June 3, 2007 Ken O.
116 reviews
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slow, but more fresh than canned

Making your own soup broth is pretty easy. Freeze leftover animal bones from previous meals (pork/chicken/beef). When you get a hankering to make soup, throw on a pot of boiling tap water and add the bones. Boil for at least 10-15 min, then simmer for 5-10 more.

While less efficient in terms of energy use compared to a gigantic soup kitchen (?), you avoid trucking volumes of pre-made, packaged soup broth to your local TJ's or other grocer. And you know exactly what's in the pot. Be independent and make your own soup! :)

Ken O.'s keywords: diy, do it yourself, broth, soup, chicken, pork, beef

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