Comments on Netty L.'s review of Split Pea Seduction
Description: We prepare our cuisine on-site, from scratch. Our ingredients are whole. Our service is impeccable. We keep our daily revolving menus simple and delicious. We strive to use seasonal ingredients purchased directly from the small farms that we love.
Hit Pea with Your Best Shot
My first dining experience with Split Pea Seduction was mostly hits, and only one miss. It's a great new green (super green as in local, organic, seasonal) lunch spot.
Hit: Big portions
Hit: Puff pastry. The main item served, the crostata, is made with puff pastry topped with savory and sweet toppings like strawberries, wild mushrooms, and salt pork. Puff pastry = buttery bready goodness.
Hit: Compostable packages, and flatware
Hit: Reasonable prices
Hit: General deliciousness. My strawberry salad with hazelnuts and cheese was color balanced and yummy. My co-worker's leek and wild mushroom crostata was perfect too.
Miss: My sardine crostata with marinara reached a fruity peakedness that I was none too fond of. I made a bit of the tart face when I ate it.
I will be back to try everything.
Netty L.'s keywords: organic, lunch, local, seasonal, sustainable, crostata, san francisco, split pea
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