This cheese is made locally to me, in Point Reyes CA. They use milk from the Strauss family creamery in the cheese which is certified organic, so the cheese is organic. It's a soft cheese, and I found it to be very tasty. It was very subtle, buttery, not sweet, no overwhelming aroma. For folks who like weaker cheese (like me), this is a great one.
Valerie's keywords: soft cheese, mild cheese, bay area cheese