Comments on Cris' review of Tagliatelle
5 star rating
September 28, 2007
6-Minute Tagliatelle
I thought it would be hard to find a good replacement for wheat-based pasta, but I was mistaken. I have found several sources. Glutano's Tagliatelle is one I really like, made with maize starch and maize flour. Tagliatelle is ready to serve in six minutes with one of my all-time favorite Greek dishes, Kota Melitzenes Me Spitisir Hilopites - Chicken with Eggplant.
Cris' keywords: pasta, gluten free, wheat free, maize flour, maize starch
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