I enjoyed my drink. Now I'm definitely not a connoisseur, I had to even spell check connoisseur, my high-end drinks usually come from Scotland. But 360 was nice and smooth.
I like the packaging and intention around production, it gives a good feeling to the drink. But here's the rub: if you're touting sustainability, why not go all the way? I mean the first question I'm going to ask, the question I don't think I should have to ask, with all the green-ness to the package design and website, is why not go organic? When I think food or drink I'm not really thinking carbon footprint or offsets. I'm thinking, what's going into my body.
So take the next step folks, go organic. Otherwise it kind of leaves a bad taste in my mouth.
Jay G.'s keywords: vodka, organic, sustainable packaging