I love Whole Foods, for certain things.
As a bargain hunter, I make buying organic here work for me, but it is a very selective process. As it is sooooo close to my work, I find myself here often, tempted by the hot lunch fare that ends up costing me more than a nice dinner out...
But the basics here are great- the baking supplies, chocolate, coffee, compostable picnic stuff at really good prices.
So why, then, must their organic produce make me want to turn and run for fear of bankruptcy?! I don't get it, and I know it probably won't change since it is a huge chain that doesn't necessarily get to set its own prices, but why the discrepancy when it comes to organic produce or hot foods versus everything else?
The moral of my story is this: go to Whole Foods for the basics, but beware, you're best bet for healthy greens is Rainbow where its still $.50 to $1 cheaper per lb.
Jessica P.'s keywords: organic food, grocery, flowers
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