Comments on Susie's review of Whole Rye German Bread

5 star rating July 31, 2007 Susie S.
47 reviews
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The perfect open faced sandwich bread

For years I've been eating the dense flat German bread that comes wrapped in cellophane. It's got to be one of the chewiest breads you can imagine, and it's about 1/8" thick. My favorite lunch is to melt cheese and tomatoes on a slice of this bread, whether the sunflower or the whole rye bread. Toast it and you'll be in chewy healthy heaven.

Susie's keywords: bread, whole grain, wheat free

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