Description: Hot chocolate powder, with chilies and cinnamon.
I am a chocoholic. As such, I love hot chocolate. When I first tried Dagoba's Xoclatl, I was in heaven. As if the spices and that nice chili kick weren't enough, there are chunks of bitter chocolate that get sort of half-melty and float on the top of your drink. Yum!
Jessica's keywords: hot chocolate, chocolate
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