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Its use has doubled in the United States over the past four years—mostly because its lack of trans fats makes it easier to label processed foods as “healthy.” Unfortunately its popularity has lead to extensive destruction of tropical forests, which are being cleared to make way for oil palm trees...
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editor's picks
Posted by Ed G.
Winter is the time for stew, baked squash and jacket potatoes, but something light, green and crunchy can still look good on your plate.
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Posted by GOOD
Why aquaponics may be the future of urban farming, and one solution to our local food problem.
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Impact Dash
16 hours ago
Rinse your Veggies with Distilled Vinegar
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AlterNet
4 days ago
From wastewater to drinking water, big business is looking to cash in on public water systems and they've got a new tactic.
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Beth S.
4 days ago
Looking for a great dip? Try this classic blue cheese. Homemade can be almost as fast as opening a tub!
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AlterNet
January 31, 2010
Most dairy enthusiasts would be horrified to know the conditions cows endure and how closely dairies are tied to veal operations and the rest of the meat industry.
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GOOD
January 26, 2010
The founder of BK Farmyards advocates using urban land to grow crops closer to home.
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Beth Terry
January 18, 2010
According to Chemistry.About.com, chewing gum was originally made from tree sap called chicle, a natural rubber, and sometimes various waxes.
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Rick P.
January 14, 2010
Fun buns make all the difference, although they are not necessary. KIda and adults alike love these. Great for parties too. So simple.
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GOOD
January 14, 2010
Why aquaponics may be the future of urban farming, and one solution to our local food problem.
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Rick P.
January 6, 2010
I don’t know how long this particular brand of sweet brown rice has been around, but it is awesome. And it is a “Product of USA.”
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GOOD
January 4, 2010
Buying fruits and vegetables from local farmers' markets not only supports local agriculture, but also saves countless pounds of carbon emissions, since your food has not been shipped from afar to your supermarket.
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