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In Consumer Reports upcoming December publication, they have released results of some independent studies that they completed on BPA in food products. They found that there are still some food products that contain significant trace amounts of BPA in them.
There is ongoing debate about what are...
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editor's picks
Posted by Gemma P.
This pie is a snap to make in the blender. It's super healthy and doesn't require a crust, so it can be gluten-free too.
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Posted by Beth S.
Lemons are supposed to lead to lemonade - but what about ants in the tea kettle?
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Posted by Kristen B.
It's time to make the switch to reusable produce bags but with so many types of bags out there- which ones are right for you?
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Alicia A.
yesterday
Are you worried about the amount of chemicals you ingest from pesticides? Read this article to know what foods have the most pesticides and what the signs and symptoms are of pesticide poisoning.
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Liz A.
November 4, 2009
New independent test results find more Bisphenol A (BPA) in food products & containers.
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Beth S.
November 1, 2009
Vegetarians avert your eyes - the secret ingredient is...
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Nikki Ostrower
October 29, 2009
A delicious fall soup that is nutritious, comforting and so easy to make that the WHOLE family will LOVE!!
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Nan G.
October 21, 2009
Try these easy tips to reduce food waste, and save money and resources
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Gemma P.
October 20, 2009
This pie is a snap to make in the blender. It's super healthy and doesn't require a crust, so it can be gluten-free too.
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INDIGO PROjECT
October 19, 2009
The combination of People, Planet and Profit is how New Belgium Brewing runs their business. Triple bottom line. New Belgium has taken a stance by saying no to coal, becoming the country’s first brewery to purchase 100 percent of its electricity from wind power.
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GOOD
October 19, 2009
Are probiotics a prescription for glorious guts or just a gimmick?
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Nikki Ostrower
October 15, 2009
Pumpkin bread that is SO tasty you will not believe it's
Gluten-Free, Dairy-Free and has NO added processed sugar!!! I dare you to try it.
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Gemma P.
October 13, 2009
A really tasty, filling, farmer's market dish that will leave carnivores and vegetarians alike happy and satisfied and asking for the recipe!
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