Article/Tip
Cheese Crazy (Plastic-free!)
I can have a 12-pound block of cheese?
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Article/Tip
A preserved lemon adds a salty note of almost-citrus to this vinaigrette dressing. Great on rice, bulgur and steamed vegetables.
Article/Tip
Lemons aged in salt become their own kind of pickle, adding a mellow warmth to winter's slow-cooked stews and soups.
Article/Tip
Today, almost a century and a half later, they are more true than ever before. Mining, forest clear cutting, oil and gas development, and road building are destroying the extraordinary and irreplaceable wilderness that is our natural heritage.
Article/Tip
It's rare to see peace mentioned in Newsweek except insofar as peace is lacking so I was pleased to see a one-pager in Travel a few weeks ago about the 600-mile Israel National Trail.
Article/Tip
The National Parks: America's Best Idea is a six-episode series directed by Ken Burns and written and co-produced by Dayton Duncan.
Product
Toothpicks made from sustainably harvested wood.
www.recycline.com/toothpicks.html
Article/Tip
Wanting the best of both worlds. How is it we want to preserve wild spaces yet reap the rewards of their treasures? The dichotomies of the suburban life unfold on a running trail.
Article/Tip
Fresh, ripe strawberries left in the sun till they melt into jam. It's not fast, but it couldn't be easier. This is slow food at its best.
Article/Tip
I read labels before buying foods at the grocery store. I always check deli meats for undesirable carcinogens. Here's one of them.
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