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Slow Food Nation: Wondering about the impact of the event
I know SFN '08 was very successful along many measures, especially given its effect on myself as an individual who likes to eat food. I seek bigger picture results however and inquire about the long-term, larger scale impact of the event.
Slow Food USA
20 Jay Street Suite 313
Brooklyn, NY 11201
718-260-8000
Programs/activities dedicated to Taste Education, Defending Biodiversity, Building Food Community.
www.slowfoodusa.org
Slow Food International
A non-profit, eco-gastronomic member-supported organization founded to counteract fast food, fast life and disappearance of local food traditions.
www.slowfood.com
Slow Club
2501 Mariposa St.
San Francisco, CA 94110
415-241-9390
California cuisine prepared with local, seasonal, organic ingredients.
www.slowclub.com
The Future of Food by Lily Films
Documentary film on the food industry.
www.thefutureoffood.com
Venus Restaurant
2327 Shattuck Ave.
Berkeley, CA 94704
510-540-5950
Mostly organic California cuisine featuring sustainable seafood and a menu informed by the slow food movement.
www.venusrestaurant.net
Aziza
5800 Geary Blvd
San Francisco, CA 94121
415-752-2222
Contemporary Moroccan food prepared with local, organic ingredients.
www.aziza-sf.com
The Blue Plate
3218 Mission St.
San Francisco, CA 94110
415-282-6777
American cuisine prepared with local, seasonal produce.
www.blueplatesf.com
Samovar
498 Sanchez St.
San Francisco, CA 94114
415-626-4700
Samovar serves wonderful, full teas in a comfortable environment. They also serve thematic foods to accompany specific teas. They're also a proponent of the slow food movement.
www.samovartea.com
