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Gorham, NH
The Appalachian Mountain Club seeks a qualified, enthusiastic professional to become its Sous Chef. This position is responsible for the preparation and delivery of all meals for the general public, overnight lodge guests, and program participants at this location.
San Francisco, CA
ROC is a non-profit organization with the goal of creating a sustainable food system in California by the year 2030. The Manager will play a key role in the transformation to a food system that is socially just & environmentally healthy, & offers access to healthy food to all Californians.
Emeryville, CA
Scientific Certification Systems is looking for a Food Safety Auditor for Emeryville, California location.
Arlington, MA
Global Organics, based in Arlington, MA is seeking a proactive, resourceful and strategic Purchasing Manager to become the next addition to their team of professionals.
Vancouver, WA
This food supply leadership role will oversee the daily flow of Burgerville's food and packaging supply, ensuring the food they source and serve is safe to eat, affordable for their guests, priced fairly for their local business partners, humanely raised and sustainably produced.
Santa Cruz, CA
A FW Program Manager's primary responsibility is to successfully implement FW programs at new FW member retailer stores, and maintain relationships with existing FW member retailers and distributors.
San Francisco, CA
San Francisco Food Bank is seeking Media Manager to create and implement a media strategy that will promote the work and raise the public visibility of the Food Bank while also increasing awareness about the issue of hunger.
Schaumburg, IL
SPINS is currently seeking a Natural Products Associate to join their Content Services Group at Schaumburg, IL offices.
Emeryville, CA
Scientific Certification Systems is seeking a dynamic individual with sales and marketing experience to lead efforts in their Food Safety & Agricultural Testing business. The successful candidate will work closely with the leadership team at the Corporate and division level at Emeryville, CA office.
Pacific Grove, CA
Seeking an Executive Chef to lead the culinary team for the ARAMARK operation at the Asilomar Conference Center. ARAMARK is dedicated to creating a green and sustainable Food and Beverage operation at this new venue.
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