Company Name: Appalachian Mountain Club
Position Type: Full time
Description
The Appalachian Mountain Club seeks a qualified, enthusiastic professional to become its Sous Chef. Based out of the AMC’s Pinkham Notch Visitor Center in the White Mountain National Forest, this position is responsible for the preparation and delivery of all meals for the general public, overnight lodge guests, and program participants at this location. In addition, this full-time position maintains all aspects of sanitation and cleanliness pertaining to food service, as well as instruction and supervision of seasonal crew during their assigned shift. The Sous Chef is expected to address the Executive Chef with any questions concerning policy, procedure, or food preparation. The end goal and/or result will be satisfied food service guests. Close cooperation and coordination with other AMC departments are essential to the success of this position.
AMC facilities are critical providers of high-quality education, safety, outdoor recreation and conservation services to tens of thousands of outdoor enthusiasts annually. Operated on public land, these facilities will need to operate at the highest possible standard. Our partnership with the United States Forest Service demands that our services be the best we can possibly provide. The Sous Chef will work with employees to achieve these goals.
Responsibilities
• Welcome and assist outdoor program center visitors and guests in a positive manner; responds to any problems or special requests with a professional demeanor. This includes but is not limited to breakfast, lunch, dinner, and snack bar/deli guests.
• Prepare all meals and snacks as scheduled and instructed according to pre-planned menus and established meal times. Breakfast shift hours are from 4:00am - 12:30pm. Dinner shift hours are from 11:00am - 7:30pm.
• Assist the Executive Chef in creating appropriate menus for the season, demographic, and program activity using recipes for consistency, cost control, and appealing servings avoiding unnecessary waste.
• Clean, sanitize and inspect all areas maintained by the kitchen staff on a daily basis and as needed, to exceed New Hampshire Board of Health standards.
• Supervise snack bar/deli during assigned shift with daily upkeep, prep, and service of customers.
• Provide assistance as directed for inventories of food and supplies on a weekly basis.
• Support and direct kitchen staff in the preparation and cleaning duties for breakfast, lunch, and dinner set-ups and breakdowns utilizing on-site guidelines and resources.
• Assist in the preparation, set up and break down of coffee breaks, receptions, or any other special functions during work shifts.
• Actively participates in recycling programs, composting, use of green materials and local products as related to food service.
• Actively promote and provide up to date information on the services and programs of the AMC and encourage membership to support the club’s public service efforts.
• Plan and attend training and supervisory meetings at PNVC and other AMC facilities as required.
Qualifications
This position requires exceptional customer service skills and the ability to be a team player within a detail-oriented, fast-paced environment.
A minimum of four years of culinary experience in a commercial food service operation with supervisory experience is required.
Professional experience in preparing diverse, health-conscious meals including foods that incorporate fresh, local and/or organic ingredients in an institutional setting is preferred.
Familiarity with the White Mountain National Forest and enthusiasm for AMC programs and mission is preferred.
Must be willing to work weekends, holidays, and evenings on a routine basis.
Physical Abilities: Must be able to stand, walk, sit, and lift and carry up to 50 pounds.
The Sous Chef is a critical component in the success of AMC’s Pinkham Notch Visitor Center.
This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor.
Compensation
Competitive non-profit salary, commensurate with experience. The benefits of working for AMC are extensive and include Group Health Plan, 3-4 weeks paid vacation accrual each year, thirteen paid holidays, retirement program, flexible benefit plan, free use of AMC facilities, and free AMC membership.
The Appalachian Mountain Club is an Equal Opportunity Employer and values diversity in our workplace.
To Apply
Please send cover letter, resume, and three professional references to:
Paul Santos, Executive Chef
Appalachian Mountain Club
PO Box 298
Gorham, NH 03581
No phone calls please.
Immediate job opening with resumes to be reviewed as received.
