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Rik S.

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Rik has written 1 review
November 12, 2006
4 star rating

Mouth watering dark chocolate with a conscience

growing up with a sweet tooth as every tooth in my mouth, i reached a limit where I can no longer tolerate such high amounts of sugar. My friend re-introduced me to chocolate, dark chocolate and it has opened a new love affair. Not just with any brand. Dagoba uses organic grown, cacao plants grown and utilized with care and conscientiousness. I recommend this brand to anyone I know, regardless of whether or not they eat chocolate themselves.

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