Jacvquese C.'s  Profile

Many uses of quinoa

quinoa is an ancient grain of egypt. of course, the ancients did not always cook their grains in a pot with boiling water. grains were prepared by overnite soaking. because of the intense heat, nite and day, the grain fermented. not only did it make it soft, but increased its alkalinity. we all know alkaline food is very healthy.

keywords: alkaline foods, fast cooking grains

Was this review helpful to you?

Email to a Friend

Comment on Review