May 23, 2007
| Posted in Tasty Drinks
It's good! I don't have much to say other than this is really good tea. You can taste the quality, which stands a chance at beating out Numi's as my favorite. It's Chamomile, so I drink this when I want to chill out a bit. It tastes good on its own, or with a bit of honey.
May 17, 2007
| Posted in Food & Grocery
Darn tasty and wheat free These little chips are nicely curved for scooping up dip, and have a delicious, lightly-salted taste. It was packaged with one of those chemical packets that prevents drying, so that wasn't super cool. Oh, and they're kinda expensive - $3.50 for 1.7oz at Valencia Whole Foods.
May 14, 2007
| Posted in Tasty Drinks
Your liver will thank you I drink EveryDay Detox, well - almost every day. This sounds funny, but it kind of makes my feet tingle - I just imagine that is all of the toxins in my body escaping through my feet. I think it tastes much better than Yogi Tea's DeTox - especially if I squeeze a quarter of a fresh lemon into it.
April 6, 2007
| Posted in Health and Wellness
Klean water! I really like my klean kanteen. I haven't noticed any metallic taste like James mentioned. I do wonder how much energy and resources it takes to make something like this though, like how many paper cups equals one klean kanteen?
April 6, 2007
| Posted in Skin & Body Care
Feel the sensation I love waking up to a shower with this stuff. It's tingly and refreshing. It also fulfills my dream of being able to use the same thing for body, hair, and face. I still have to use a conditioner to tame my weave though.
April 5, 2007
| Posted in San Francisco, Food & Grocery
In The Kitchen is cooking classes held in the beautiful kitchen of certified nutrition educator Wendy Van Wagner. In the "Winter Soups" class that I took, we cooked Creamy Butternut Squash Soup, Country Chicken Soup, Potato-Leek Soup, and Lamb and Winter Vegetables Soup. Wendy stresses organic and...
April 5, 2007
| Posted in Food & Grocery
A "whole food" energy bar The thing I love best about these delicious bars is that you can actually SEE what it's made of: mostly sesame seeds, some flax seeds, and depending on the flavor, some other stuff, too. It's all amalgamated together with goodies like cane juice, and brown rice syrup. I haven't developed a...
April 5, 2007
| Posted in San Francisco, Food & Grocery
Bi-Rite is alright! I LOVE this grocery store! Yes, it is a bit pricey, and it's crazy cramped (which just makes you closer to your neighbors), but this is where I do most of my shopping. Things I've gotten or seen there: organic and local produce (lots of samples), cheeses (more samples!), deli sandwiches, sustainably...
April 5, 2007
| Posted in San Francisco, Restaurants
Whooo doggy! These dogs are made of grass fed beef and are very good. Minus one star for being out of ketchup!
April 5, 2007
| Posted in Books, Mags, Music & Film
A must-read for sustainability This is an easy read that explains some of the absurdities of our everyday world's relationship with the environment using very relatable examples. There do appear to be some conflicts of interest in this book, however. McDonough and Braungart speak of clients of theirs - companies such as Monsanto...
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I'm writing my autobiography - yes, already
San Francisco, CA
I'm reading "Guns Germs and Steel" and it's awesome.
I don't know, but I use ZipCar to get around now - so maybe that.
Moleskine notebooks and compressed-felt pens
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