Mikel has written 1 review
Tipping wasn't getting me anywhere...
I'd almost given up on tipping all together after eating at so many "top" houses in Seattle. I'd come to expect that my server didn't care about me anymore then the 20% I was going to leave them. 94 has shown me that it doesn't have to be that way. They actually have staff that really do care if I come back and are not just trying to get my money out of my pocket. The menu selections are limited to what's fresh and I was told many are even sourced directly from the Pike Place Market. Is bad service a requirement of these other houses that the management just expects? The slop house buffet comes to mind with the concept of turn and burn being the norm. I'll be back 94 and thank you for having a dedication to great food and treating me like more then a green back.
keywords: Seattle, Restaurant, Food, Family, Friends, Wine, Organic, Natural, Fresh, Menu, Cocktails
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