More Photos »

A Locally Grown Diet With Fuss but No Muss

by Adam W.

www.nytimes.com/2008/07/22/dining/22local.html?th&emc=th

For a fee, Mr. Paque, who lives in San Francisco, will build an organic garden in your backyard, weed it weekly and even harvest the bounty, gently placing a box of vegetables on the back porch when he leaves.