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Breaking Out the Bubbly

Posted on November 9, 2008
by Cris Bisch

Turn one occasion into three... celebrate, gargle, then rinse!

Planning on celebrating with a bottle of champagne any time soon? After you pop the cork, make a toast, and slip some of that cool bubbly down. Save a glass for cleansing your palette after dessert, then use the rest to rinse your hair after you've shampooed. Pour it on to saturate your hair, rinse off. A champagne rinse will make your hair sparkle! Out of bubbly? No worries. Another alternative for making your hair shine is a mixture of one part vinegar to four parts water.

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Written by Cris Bisch

Cris Bisch

Mostly Green - Every day, I learn more about what it means to care for God's creation and what I "need". Living a healthy, green and sustainable lifestyle is a process of changing... and surrendering to the blessed loss of "want". More About Cris »

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