Gluten-free: Favorite Homestyle Recipes and Cooking Tips
by Susan Bell
Cookbook for preparing gluten free family meals.
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All natural, gluten-free brownies.
BuyA friend made the brownies for our girl weekend away and they were phenomenol!! She added some chocolate chips but even without the chips I think they would be incredible. I'm making them for a birthday lunch next week! Something that tastes good and is good for you!
The waves of chocolate rising from the pan when you take it out of the oven says it all...
This is a convenient mix that produces a big pan of really good brownies that are also gluten free. I make them exactly as advised on the bag except that I've thrown in a handful of chocolate chips and walnuts each time.
Be careful not to overbake, they're better if you keep them moist and chewy, at least, that's how my household likes them.
Less than half the people who consumed my last pan knew or cared about gluten, they just wanted a good brownie and that's what they got.
Eliza's keywords: gluten free brownie mix
This all natural, allergen-free brownie mix, makes a big batch of scrump-diddly-umious brownies. They really do turn out "ooey, gooey, and fudgey". Made with evaporated cane juice, Dutch cocoa, sweet brown rice flour, tapioca flour, arrowroot flour, salt, and xanthan gum, all you have to do is add some eggs, some oil oil (I use a blend of organic canola and coconut oils), some water and bake. They freeze well, so I make up a batch and snatch one out of the freezer whenever I have a craving for something chocolaty to have with my afternoon tea.
Cris' keywords: brownie mix cocoa gluten-free wheat-free soy-free nut-free dairy-free casein-free
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