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Fage Yay!
I could (and sometimes do) eat fage yogurt by the gallon. Great for breakfast with fruit, marinating meats, making yogurt dips, and instead of icecream. I like the zero kind, because it has a ton of protein and is lox in cals, and has no fat. I don't know how organic it is though.
Hilary's keywords: fage, yogurt
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Scrumptious
Delectable yogurt. I prefer this kind of yogurt to normal, runnier yogurt. This stuff is so thick it's almost sour cream - yet so healthy for u! I often use it in place of sour cream in Mexican or Indian dishes. You get that same cooling effect, while eating something a little healthier. Also good with granola in the morning.
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Best yogurt!
If you've never tried Fage yogurt from Greece, you don't know what you're missing. Even the zero fat yogurt is rich and creamy. Even tho this doesn't have organic labeling, I'm told that in Greece BGH is never used on cows and all dairy products are hence organic. This yogurt is not cheap. It's close to $5.oo for a small carton with 2 1/2 servings but well worth it if you're a yogurt fancier. Once you try it you'll never go back to the watery nonfat yogurt of other producers.
Sandy's keywords: yogurt, food
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