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4 star rating May 2, 2008

Sweet Solution for Food Allergies - Fudge Brownie Mix

These Cherrybrook Kitchen, almost everything-free, fudge brownies are a snap to make and bake! Just add margarine, water and oil to the mix and bake for 12-14 minutes. They are tasty, very moist, and not too sweet. Made with rice flour and non-dairy chocolate chips. There is soy, however.

They have a "sweet rewards" program, so save the bottom flap of your mix boxes (3-100) to redeem them for prizes to give one of your favorite little persons you know!

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product review of Fudge Brownie Mix : 4 stars

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User Comments:

Karin L. says:
I just wanted to remind folks that hydrogenated products/ingredients such margarines have had alot of research done on them and have been proven to be unhealthy. Better to avoid them and eat whole, unprocessed fruits... more »

Jenn A. says:
...or my dad! A small batch of brownies from an organic mix designed to be a treat for folks with specific food allergies and intolerances is a much more discrete quantity than a 5# bag of Doritos or 24-pack of muffins... more »

Beth S. says:
An overweight celiac? YES - it's possible to have celiac disease and still be overweight! Overweight to any degree is not the stereotype for celiac - and unfortunately, that stereotype contributes to the current under... more »

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