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3 star rating
May 5, 2007
high quality yeast for artisan baking
If I don't buy my yeast in bulk (which is more sustainable, by the way, but really only necessary if you're a regular baker), I'll pick up SAF yeast, which is high quality yeast that's great for baking. I whip out some quickly rising pizza crust with this yeast. It's definitely better than your typical yeast at your mainstream grocer and that's exactly why many artisan bakers use it.
Abendigo's keywords: SAF, yeast, bread, cooking, baking
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Gourmet Perfect Rise Yeast
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