Karen's Krisps

4 star rating

November 3, 2007

Cris B. 360 reviews Send Message | Add to Friends

Sweet & Savory

Unusual taste and texture...absolutely unique...maybe fabulous, however, without the clear window in the packaging to see the product, you would expect to buy a crispy wafer-thin cracker. Instead, Karen's Krisps are more like small cookies with a cake-like texture. The first bite hints of rosemary, the next bite is all about the bits of pecans and kernels of squash and pumpkin seed, followed by the sweet and savory that conflicts with your taste buds, making you feel curious and insists you try another, which then invites you to finish off that glass of wine or stein of beer, before popping another "kurious krisp" into your mouth.

The owners, Karen & Shari, received the Seal of Recognition from the Celiac Sprue Association (CSA) for their gluten-free products. Karen's Krisps are wheat and gluten free, low fat, with no trans fats, and high in fiber. Product contains milk, nuts and soybeans.

Cris B.'s keywords: snack, cracker, cookie, crisp, krisp, gluten free, wheat free, sweet, savory, low fat, fiber, nuts

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