3 star rating August 25, 2007 Haru K.
100 reviews
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trying to be healthy eating my beans

I usually get fish or chicken to put into my home made salads but this time I wanted to try something lighter and easier to prepare. I picked up a can of these organic kidney beans at my local corner store and I'd do them again. The texture is kinda creamy and they didn't have a strong taste which was good so it didn't conflict with the dressing. No salt (soaked in water and kombu seaweed) and a great source of fiber - good for your heart!

It was also refreshing to have something light and very easy to prepare for dinner.

Haru's keywords: organic kidney beans, salads

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