Related Pages: Natto, Food & Grocery, Soy
by Natto
Natto Natto Fermented Soy Beans
Description: Soy food product.
Category:
Food & Grocery
Keywords:
Soy, beans, natto, fermented, blood clotting, heart health, stroke, cardiac, enzyme
First: Vitamin K, also increases the bodies ability to cause blood clotting. Just knew you were dying to get this little piece of info. LOL.
Second: What the heck am I rating (in the select rating box) when I am writing a comment on someone else's writings? Thanx.
J. Erwin P.'s keywords: Vitamin, K, Netty, blood clotting, Select rating.
Natto is a traditional Japanese food made from fermented soybeans, popular for breakfast. It has a strong flavor, and distinctive smell. It is an aquirred taste for some because of the smell, flavor, and sticky consistency. I love it. Natto contains pyrazine (which gives it that stickiness) and pyrazine has been found to reduce blood clotting. It contains large amounts of vitamin K which is good for bones and combatting osteoporosis.
In addition to it's purported health benefits, watching your friends faces when they eat natto for the first time is priceless.
Netty L.'s keywords: vitamin k, pyrazine, blood clotting, osteoporosis, smell, stinky, tofu
1 of 1 people thought this review was helpful.
Natto, as most of us may not know, is a Japaneses been products. It is one of the fermented been that has so many benefit on your health. One of the important effects are, preventing aging, stimulate your brain, make you energy, etc. it is not popular only because of the smell. It is STINKY. Sometimes extremely, stinky. But, once you put it in your mouth, natto is not make your mouth stink, One more thing that you should really know about natto is that scientist have proved that it has a function of preventing any types of cancer. I have been eating it, and producing it at home. Why don't you try it. You can find natto at any Japanese supermarkets in the Bay Area, supposedly. thanks
Kota M.'s keywords: fermentation
User Comments:
James E. says:
Natto takes terrible I think, but the folk remedies in Japan drew so much attention to the enzymatic strength and heart-healthy aspects within Natto, that is has been studied extensively around the world, and the science... more »