2 Reviews 3.5 star rating Write A Review!
3.5 star rating
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Reviews

3 star rating November 27, 2008

Do-over

In general I don't like canned soups since they are loaded with sodium and not fresh.. but they are good for emegencies. I waited until this soup got cold to try it so this isn't a fair review, I'll make a new hot batch later and update this.

When cold, the soup tastes gelatinous, with the tiniest mushroom bits. I wish they would not make mincemeat out of mushrooms. We're talking 4mm cubes here. Otherwise, it tasted okay. Again, I bet it tastes better hot -- most foods do.

Bought it at Whole Foods SF.

Ken's keywords:

product review of Organic Cream of Mushroom Soup : 3 stars

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4 star rating November 26, 2008

Amy's Kitchen Organic Cream of Mushroom Soup, delicious

I thoroughly enjoyed this soup. Alot of mushroom too. On a cold and rain day in San Francisco it really hit the spot. The directions call for you to add 1/4 can of milk however I just heated it up straight and it was very tasty.

product review of Organic Cream of Mushroom Soup : 4 stars

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User Comments:

Cris Bisch says:
Rob, I think this is one of the better organic mushroom soups. However, I like to saute fresh mushroom with a little olive oil and add it to the soup for substance, texture and flavor. Sometimes, I toss in a pinch of... more »

Rob F. says:
YUM! YUM! YUM! I like your style Cris...very creative. Cooking is all about creativity. Thank you for sharing! more »

Julia G. says:
Does it work as a substitute for casseroles that call for condensed cream of mushroom soup ok? I was concerned it might not be condensed enough for the recipes. I would appreciate some feedback on anyone's thoughts. more »

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